The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Caramelised apricot, hazelnut and spelt upside-down cake

from "A Handful of Flour"

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Rye Sourdough

with cracked top

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Burnt Basque Cheesecake

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Roasted Onion Sourdough Focaccia

Adapted from Baker Chris Holister's recipe

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Enriched bread rolls

with a hint of sweetness

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Warm Chocolate Fondant Cake

with spelt flour

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Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweet Treats

Celebrating all things sweet, recipes for desserts, cakes, afternoon tea and more.

ALL Puddings & Sweet Treats

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe

by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"

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Malfatti with Sage Infused Beurre Noisette

and packed with spinach

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Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs

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