Caramelised apricot, hazelnut and spelt upside-down cake

from "A Handful of Flour"

Spring Garden Update

Welcoming the bees...

Blueberry and Ricotta Toast

on Khorasan sourdough

French Onion Soup

with Gruyère sourdough toasties

Matcha Crêpe Cake

by Mille Patisserie

Prawn Toast

on sourdough with chilli, lime and coriander

Speck and rocket pizza with red onion and black olive tapenade

The Month of Planning

January Garden Update

Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs