The Miller’s Daughter

LIFE AT SHIPTON MILL

Baked Asparagus Salad with Dill

goats' cheese, avocado and spelt sourdough croutons

Pine Gin, French, Honey and Bitters

from "A Spirited Guide to Vermouth", by Jack Adair Bevan

"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe

by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"

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Prawn Toast

on sourdough with chilli, lime and coriander

Sfouf

Turmeric Cake

Speck and rocket pizza with red onion and black olive tapenade

Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweet Treats

Celebrating all things sweet, recipes for desserts, cakes, afternoon tea and more.

ALL Puddings & Sweet Treats

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Coconut and Mango Sticky Rice

Corn bread

with chipotle maple butter

PB&J Pop Tarts

peanut butter and jelly

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