The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Autumn Chutney

with apples and courgettes

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One Man and His Donkey

olive oil from the Gran Sasso mountain of Abruzzo...

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Chestnut Flour Crêpes (GF)

With ricotta and orange zest

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Olive and Herb Sourdough

from "A Handful of Flour"

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Apple and Calvados tart

served with vanilla ice cream

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Triple Chocolate Rye Cookies

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Breakfast and brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast and brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweet Treats

Celebrating all things sweet, recipes for desserts, cakes, afternoon tea and more.

ALL Puddings & Sweet Treats

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Emmer Soda Bread

with Pecorino and rosemary

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Easy Rye Sourdough

with cracked rye and seeds

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Rhubarb Pie with Spelt Shortcrust

and a dash of sweet cicely and vanilla

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