The Miller’s Daughter

LIFE AT SHIPTON MILL

Farmhouse Three Malts and Sunflower Loaf

using malted brown flour

Malfatti with Sage Infused Beurre Noisette

and packed with spinach

"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe

by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"

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Spicy Rigatoni

with slow cooked onions

Pine Gin, French, Honey and Bitters

from "A Spirited Guide to Vermouth", by Jack Adair Bevan

Rye and Banana Muffins with Coconut Oil

and a pinch of cardamom

Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweet Treats

Celebrating all things sweet, recipes for desserts, cakes, afternoon tea and more.

ALL Puddings & Sweet Treats

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

French Onion Soup

with Gruyère sourdough toasties

Sfouf

Turmeric Cake

Focaccia with Fried Egg, Chilli, Spring Onion and Coriander

plus a generous grating of hard goats' cheese

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