The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Spicy Rigatoni

with slow cooked onions

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Malfatti with Sage Infused Beurre Noisette

and packed with spinach

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"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe

by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"

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Baked Asparagus Salad with Dill

goats' cheese, avocado and spelt sourdough croutons

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Pine Gin, French, Honey and Bitters

from "A Spirited Guide to Vermouth", by Jack Adair Bevan

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Rye and Banana Muffins with Coconut Oil

and a pinch of cardamom

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Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweet Treats

Celebrating all things sweet, recipes for desserts, cakes, afternoon tea and more.

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Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

French Onion Soup

with Gruyère sourdough toasties

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Sfouf

Turmeric Cake

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Ginger and Tamari Salmon Salad

with avocado and mango

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