The Miller’s Daughter

LIFE AT SHIPTON MILL

Pumpkin Pie

with homemade pumpkin purée

Malfatti with Sage Infused Beurre Noisette

and packed with spinach

Alpine Rolls

with Swiss Dark Flour

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Heritage Grain Sourdough

with a blend of white and wholemeal flours

Pumpkin, carrot and walnut cake with cashew orange ‘frosting’

by Henrietta Inman

Membrillo

made with quinces

Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Smoked Venison Chilli

served with lime and avocado

Baked Apples

stuffed with oats, dried fruit, hazelnuts and spices

Pumpkin, spinach and ricotta pie with oregano and pine nuts

by Henrietta Inman, from "The Natural Baker"

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