Caramelised apricot, hazelnut and spelt upside-down cake

from "A Handful of Flour"

Rye Sourdough

with cracked top

Burnt Basque Cheesecake

Roasted Onion Sourdough Focaccia

Adapted from Baker Chris Holister's recipe

Enriched bread rolls

with a hint of sweetness

Warm Chocolate Fondant Cake

with spelt flour

"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe

by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"

Malfatti with Sage Infused Beurre Noisette

and packed with spinach

Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs