The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Pumpkin Pie

with homemade pumpkin purée

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Malfatti with Sage Infused Beurre Noisette

and packed with spinach

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Alpine Rolls

with Swiss Dark Flour

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Heritage Grain Sourdough

with a blend of white and wholemeal flours

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Pumpkin, carrot and walnut cake with cashew orange ‘frosting’

by Henrietta Inman

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Membrillo

made with quinces

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Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Smoked Venison Chilli

served with lime and avocado

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Baked Apples

stuffed with oats, dried fruit, hazelnuts and spices

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Pumpkin, spinach and ricotta pie with oregano and pine nuts

by Henrietta Inman, from "The Natural Baker"

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