Baked Cinnamon Butter French Toast
with brown sugar
As the cold snap sets in, I’ve been looking for warming breakfasts to cook on weekends with friends. French toast is a classic brunch staple, and baking it this way means you can make enough for several people without having to do it in batches.
I used a sourdough tin loaf, which had a tighter crumb and more regular shape for this recipe but you can use any kind of bread you like. The addition of frozen cherries is optional, it’s also delicious just as a brown sugar and cinnamon version without the berries.
Serves 8
