A deliciously creamy smoothie, packed with cashew nuts, dates and banana. To bulk it up a little, add a sprinkling of porridge oats. I personally like this smoothie to be quite sweet, but you can offset this with a squeeze of fresh lime juice if you want to make it more refreshing.
When blitzing, I prefer stop the blender before the drink is totally smooth, in order to leave a few small chunks of cashew and date for texture. This is entirely down to personal preference however.
If making this for a coeliac, make sure you use gluten-free certified oats, to ensure there is no risk of contamination from gluten.
Makes 1 smoothie.
Blitz all your ingredients together in a blender until creamy. If you are adding oats, you might want to blitz it for a touch longer to integrate them and make sure there aren’t any large chunks.
Pour into a glass and serve immediately.