FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast & Brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast & Brunch
Share in our favourite savoury dishes for lunch and dinner.
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Olive and Herb Sourdough
from "A Handful of Flour"
Sesame and Marshmallow Blondies
with buerre noisette
Baked Asparagus Salad with Dill
goats' cheese, avocado and spelt sourdough croutons
"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe
by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"
Pine Gin, French, Honey and Bitters
from "A Spirited Guide to Vermouth", by Jack Adair Bevan
Chocolate and Hazelnut Sourdough Bread and Butter Pudding