FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast & Brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast & Brunch
Share in our favourite savoury dishes for lunch and dinner.
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Adapted from Baker Chris Holister's recipe
Sourdough Pizza Base
by Head Baker Chris Holister
by Shipton Mill Head Baker Chris Holister
Blueberry, White Chocolate and Almond Cakes
with lemon zest
Parmesan and Chive Scones
with cayenne pepper
Farmhouse Three Malts and Sunflower Loaf
using malted brown flour
Malfatti with Sage Infused Beurre Noisette
and packed with spinach