Plum and Cardamom Cobbler
Cobbler is one of my favourite simple, every-day desserts. I was inspired to add the cardamom by a Swedish recipe for poached plums, and they work very well in this as an early autumn dish. You may need to adapt the amount of sugar for the fruit depending on how sweet and ripe your plums are, so make sure you taste the fruit before cooking. I like using coconut palm sugar for the flavour, but it is more expensive – soft brown sugar will work just as well, so adapt to your preference.