FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast & Brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast & Brunch
Share in our favourite savoury dishes for lunch and dinner.
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Sourdough Pizza Base
by Head Baker Chris Holister
Malfatti with Sage Infused Beurre Noisette
and packed with spinach
with slow cooked onions
Bacon Lardon, Leek and Chestnut Quiche
Baked Asparagus Salad with Dill
goats' cheese, avocado and spelt sourdough croutons
Focaccia with Fried Egg, Chilli, Spring Onion and Coriander
plus a generous grating of hard goats' cheese
Wild Garlic Pesto Taglierini
with an egg yolk
Slow-cook Broccoli Pasta
with chilli and crispy sourdough breadcrumbs