FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast and brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast and brunch
Share in our favourite savoury dishes for lunch and dinner.
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Pumpkin, spinach and ricotta pie with oregano and pine nuts
by Henrietta Inman, from "The Natural Baker"
Butternut Squash and Goats' Cheese Tart
with pine nuts and thyme
Fennel, Orange & Walnut Salad
with truffled Gruyère sauce
topped with feta, roasted tomatoes and courgettes
with slow cooked onions and Comté
Burrata, Peach and Walnut Salad
served with fresh crusty baguette
chopped salad with crispy pitta bread and summer herbs