Crackers with Rye

perfect for cheeseboards

Courgette and Cheese Scones

with self-raising flour

Cucumber Sandwiches

with soft farmhouse loaf

Pitta Breads

with wild garlic butter

Three Malts and Sunflower Brown Scones

with cheese, marmite and spring onion

Spelt, Fig and Pumpkin Seed Flatbreads

topped with blue cheese, honey and pecan nuts

Smoked Salmon and Cream Cheese Canapés

with rye and black pepper pastry

Double Gloucester Scones with Sage

and buttermilk

Pumpkin and Sage Croquettes