FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast & Brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast & Brunch
Share in our favourite savoury dishes for lunch and dinner.
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Baked Asparagus Salad with Dill
goats' cheese, avocado and spelt sourdough croutons
"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe
by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"
Wild Garlic Pesto
with extra-virgin olive oil
Blueberry and Ricotta Toast
on Khorasan sourdough
with a touch of emmer and light rye
Maple-Roasted Brussel Sprouts
with pancetta, gorgonzola, chestnuts & walnuts
on sourdough with chilli, lime and coriander