Apple and Hazelnut Bircher Muesli
with almond milk
This recipe for bircher muesli can be adapted to use whatever fruits, nuts and seeds you feel like. Adding 25g of raisins is also a lovely addition. I added sliced apricots to accompany the apple and toasted hazelnuts, but use whatever fruits are currently in season.
The oat base is best made the night before, and the fresh fruit added just before serving. Adding a dollop of yoghurt is also delicious for a creamier version.
If you want a bit more texture with the oats, add a sprinkling of pinhead oats combined in with the rolled oats for extra bite.
Makes one large or two small portions
