Baked Banana Cinnamon Oatmeal
with maple syrup
This baked banana oatmeal with cinnamon and maple syrup is such a comforting breakfast for cold and wintry mornings, and tastes similar to banana bread. I like to put a big dish of this in the oven before I take the dog out for his morning walk, and then when I return the kitchen smells incredible, with a warming breakfast ready and waiting. It takes 30-45 minutes in the oven (depending on how firm you like it), so can fit very well with a morning exercise routine or a read of the paper and a coffee at the weekend. Loosen with a little extra milk or almond milk to serve.
Top with seasonal fruits (fresh, roasted or poached all work well, whatever you fancy).
Provided that you use gluten-free certified oats, you can make this dish as a gluten-free option as well.
Serves 6
