FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast & Brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast & Brunch
Share in our favourite savoury dishes for lunch and dinner.
Puddings & Sweets
Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.
ALL Puddings & Sweets
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Baked Asparagus Salad with Dill
goats' cheese, avocado and spelt sourdough croutons
"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe
by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"
Pine Gin, French, Honey and Bitters
from "A Spirited Guide to Vermouth", by Jack Adair Bevan
Chocolate and Hazelnut Sourdough Bread and Butter Pudding
Focaccia with Fried Egg, Chilli, Spring Onion and Coriander
plus a generous grating of hard goats' cheese
Wild Garlic Pesto
with extra-virgin olive oil
Wild Garlic Pesto Taglierini
with an egg yolk
Strawberry and Chocolate Scones
an adaptation of a classic