Pinhead Oat Porridge
with apple and cinnamon
Our organic pinhead oats create a wonderfully creamy porridge with subtle bite to the texture. Personally, these oats are my favourite for porridge, and this recipe has become a firm staple for autumn and winter mornings. The recipe is easy to adapt, you can add in a handful of raisins or nuts, or scrape in some vanilla seeds and have with cream. I use a mix of milk and water for my everyday recipe, which is creamy but not too rich.
It’s also great just with butter and sea salt flakes for something really simple.
The oats need to be soaked in water overnight, so factor this into your timings.
Serves 4
