Sourdough Starter

by Shipton Mill Head Baker Chris Holister

Farmhouse Three Malts and Sunflower Loaf

using malted brown flour

Olive and Herb Sourdough

from "A Handful of Flour"

White Farmhouse Loaf

Pitta Breads

with a touch of emmer and light rye

Cinnamon Buns

with a touch of rye

Seeded Rye Crackers

with wheatgerm

Easy Rye Sourdough

with cracked rye and seeds

Enriched bread rolls

with a hint of sweetness