The Miller’s Daughter

LIFE AT SHIPTON MILL

Broccoli and Potato Fritters

with sour cream and Parmesan

Spelt, Fig and Pumpkin Seed Flatbreads

topped with blue cheese, honey and pecan nuts

Baked Banana Cinnamon Oatmeal

with maple syrup

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Wholemeal Spelt Soda Bread

with Earl Grey tea soaked raisins and cinnamon

Olive Focaccia

with rock salt and olive oil

Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs

Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Spicy Tomato Pasta

with slow cooked onions

Classic White Sourdough

by Chris Holister

Sourdough Pizza Base

by Head Baker Chris Holister