Spiced Stem Ginger Buns

with sticky glaze

Sourdough Crumpets

to use up discarded sourdough starter

Sourdough Pizza Base

by Head Baker Chris Holister

Walnut Soda Bread

(with wholemeal spelt alternative option)

Burnt Basque Cheesecake

Blueberry and Ricotta Toast

on Khorasan sourdough

Golden Syrup Upside-Down Cake

with a hint of ginger

Pine Gin, French, Honey and Bitters

from "A Spirited Guide to Vermouth", by Jack Adair Bevan

Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs