The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Spiced Stem Ginger Buns

with sticky glaze

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Sourdough Crumpets

to use up discarded sourdough starter

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Sourdough Pizza Base

by Head Baker Chris Holister

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Walnut Soda Bread

(with wholemeal spelt alternative option)

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Burnt Basque Cheesecake

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Blueberry and Ricotta Toast

on Khorasan sourdough

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Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Golden Syrup Upside-Down Cake

with a hint of ginger

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Pine Gin, French, Honey and Bitters

from "A Spirited Guide to Vermouth", by Jack Adair Bevan

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Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs

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