The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Peanut Butter and Condensed Milk Cookies

with spelt and stoneground wholemeal

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Sun Dried Tomato and Olive Sourdough

by Chris Holister

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Fried Pizzas with Burrata and Lemon

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Apple, Ginger and Golden Syrup Spelt Cake

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Courgette and Cheese Scones

with self-raising flour

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Rhubarb and Almond Tart

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Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Lemon Pie

with biscuit crust

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Sourdough Focaccia

Adapted from Baker Chris Holister's recipe

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Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs

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