The Miller’s Daughter

LIFE AT SHIPTON MILL

di ceci

Swedish lenten buns

with Earl Grey tea soaked raisins and cinnamon

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by Chris Holister

with Gruyère sourdough toasties

filled with ice cream, whipped cream and frozen cherries

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

with dark rum

with wheatgerm and cut malted rye

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