The Miller’s Daughter

LIFE AT SHIPTON MILL


 

Broccoli and Potato Fritters

with sour cream and Parmesan

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Spelt, Fig and Pumpkin Seed Flatbreads

topped with blue cheese, honey and pecan nuts

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Baked Banana Cinnamon Oatmeal

with maple syrup

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Wholemeal Spelt Soda Bread

with Earl Grey tea soaked raisins and cinnamon

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Olive Focaccia

with rock salt and olive oil

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Slow-cook Broccoli Pasta

with chilli and crispy sourdough breadcrumbs

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Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Spicy Tomato Pasta

with slow cooked onions

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Classic White Sourdough

by Chris Holister

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Sourdough Pizza Base

by Head Baker Chris Holister

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