recipes

FROM SHIPTON MILL


Mealtime inspiration for the whole family

Breakfast & Brunch

Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.

ALL Breakfast & Brunch

Mains

Share in our favourite savoury dishes for lunch and dinner.

ALL Mains

Puddings & Sweets

Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.

ALL Puddings & Sweets

Breads

From quick breads to sourdoughs to baguettes, there's something here for everyone.

ALL Breads

Parmesan and Cheddar Sables

with cayenne pepper and rosemary

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Rhubarb Jam

with strawberries

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Baked Asparagus Salad with Dill

goats' cheese, avocado and spelt sourdough croutons

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"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe

by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"

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Wild Garlic Pesto

with extra-virgin olive oil

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Blueberry and Ricotta Toast

on Khorasan sourdough

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Pitta Breads

with a touch of emmer and light rye

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Maple-Roasted Brussel Sprouts

with pancetta, gorgonzola, chestnuts & walnuts

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Membrillo

made with quinces

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