FROM SHIPTON MILL
Mealtime inspiration for the whole family
Breakfast & Brunch
Fresh and easy recipes, to brighten up early mornings and for relaxing lazy weekends.
ALL Breakfast & Brunch
Share in our favourite savoury dishes for lunch and dinner.
Puddings & Sweets
Celebrating all things sweet, recipes for puddings, cakes, afternoon tea and more.
ALL Puddings & Sweets
From quick breads to sourdoughs to baguettes, there's something here for everyone.
Parmesan and Cheddar Sables
with cayenne pepper and rosemary
Baked Asparagus Salad with Dill
goats' cheese, avocado and spelt sourdough croutons
"Pairing Charcuterie and Vermouth", with celeriac remoulade recipe
by Jack Adair Bevan - extract from "A Spirited Guide to Vermouth"
Wild Garlic Pesto
with extra-virgin olive oil
Blueberry and Ricotta Toast
on Khorasan sourdough
with a touch of emmer and light rye
Maple-Roasted Brussel Sprouts
with pancetta, gorgonzola, chestnuts & walnuts